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Ingredients
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Ingredients for Croccantini di Parmigiano
Method
Instructions
- 1
Prepare the Cheese Mixture
Preheat your oven to 180°C (350°F). In a mixing bowl, combine the grated Parmesan cheese and freshly ground black pepper.
- 2
Form the Croccantini
On a baking sheet lined with parchment paper, spoon tablespoons of the cheese mixture, leaving some space between each mound. Flatten each mound slightly.
- 3
Bake
Drizzle the olive oil over the mounds. Bake in the preheated oven for about 8-10 minutes, or until the edges are golden and crisp.
- 4
Cool and Serve
Allow the croccantini to cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm with a drizzle of vincotto.