Vitello Tonnato With 'tonnato' Sauce Recipe
Indulge in our Vitello Tonnato, a classic Italian delicacy featuring tender, thinly sliced veal, elegantly paired with a rich and creamy 'Tonnato' sauce made from a blend of capers, anchovies, and a hint of lemon. This delightful dish is served chilled, offering a refreshing contrast of flavors that will transport your taste buds to the sun-soaked shores of Italy. Perfect as an appetizer or a light main course, it's a sophisticated choice for any dining experience.
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Ingredients
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Vitello Tonnato Ingredients
Method
Directions for Vitello Tonnato with 'Tonnato' Sauce
Prepare the Veal
In a large pot, place the veal roast, carrot, celery, onion, white wine, bay leaves, salt, and peppercorns. Cover with water and bring to a boil.
Simmer
Reduce the heat and let it simmer for about 1 to 1.5 hours until the veal is tender. Remove the veal and let it cool.
Make the Tonnato Sauce
In a blender, combine the capers, tuna, mayonnaise, lemon juice, and olive oil. Blend until smooth and creamy.
Slice the Veal
Once the veal is cool, slice it thinly and arrange it on a serving platter.
Serve
Top the veal slices with the tonnato sauce and garnish with chopped parsley. Serve chilled.
