Restaurants›Bellini (Providence)›Grilled Salmon Recipe

Grilled Salmon Recipe

Name: Bellini (Providence)s Grilled Salmon Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 cups frisée lettuce; 1 tbs olive oil; 1 clove garlic; 2 tbs capers; 1 tsp salt; 1 tsp black pepper

Inspired by Bellini (Providence)

Time30m

Serves4

with Sautéed Frisee Salad and Capers

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Ingredients

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Method

Cooking Instructions

Prepare the Marinade

In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Add the salmon fillets and marinate for 15 minutes.

Grill the Salmon

Preheat the grill to medium-high heat. Grill the marinated salmon fillets for about 5-6 minutes on each side or until cooked through and flaky.

Sauté the Frisée Salad

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute. Add frisée lettuce and toss gently for about 2-3 minutes until wilted. Stir in capers, salt, and black pepper.

Serve

Place the sautéed frisée salad on a plate and top with grilled salmon. Serve immediately.