Jul 14 2026
Restaurants›Bellini (Providence)›Vitello Tonnato Recipe

Vitello Tonnato Recipe

Inspired by Bellini (Providence)
Time1h 30m
Serves4

with Classic Tuna Sauce

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Cook the Veal

    Season the veal fillet with salt and black pepper. In a pan, heat the olive oil over medium heat. Sear the veal on all sides until browned. Reduce the heat to low, cover, and cook for about 30-40 minutes until the meat is cooked through. Let it cool completely.

  2. 2

    Prepare the Tuna Sauce

    In a food processor, combine the tuna, mayonnaise, capers, anchovy fillets, lemon juice, and fresh parsley. Blend until smooth. Adjust seasoning with salt and pepper to taste.

  3. 3

    Slice the Veal

    Once the veal is cooled, slice it thinly. Arrange the slices on a serving platter.

  4. 4

    Serve

    Spread the tuna sauce over the veal slices. Garnish with additional capers and parsley if desired. Serve chilled.

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