Veal Polpettine With Tomato Sauce & Crostini Recipe
Indulge in our tender Veal Polpettine, expertly crafted with a blend of savory herbs and spices. These succulent meatballs are simmered to perfection in a rich, tangy tomato sauce, delivering a burst of flavor in every bite. Served alongside crispy crostini, perfect for dipping and savoring every last drop of sauce, this dish is a delightful homage to Italian comfort food that will warm your heart and satisfy your palate.
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Ingredients
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Meatballs and Sauce
Method
Preparation and Cooking
- 1
Make the Meatballs
In a large bowl, combine ground veal, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter. Set aside.
- 3
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- 4
Add the Tomatoes
Stir in the crushed tomatoes and fresh basil leaves. Simmer for 10 minutes.
- 5
Cook the Meatballs
Gently add the meatballs to the sauce, cover, and simmer for 15-20 minutes, until the meatballs are cooked through.
- 6
- 7
Serve
Serve the veal polpettine with tomato sauce over crostini, garnished with additional parsley if desired.
