Skyy vodka, homemade bloody mix, WSB Oktoberfest, cajun shrimp, Brewton, cheese curds, fried cauliflower, bacon, pickle

Oktoberfest Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Start your day with our hearty Two Eggs, cooked to your preference, served alongside perfectly roasted potatoes that are crispy on the outside and fluffy on the inside. Accompanied by a succulent grilled tomato, this dish offers a delicious balance of flavors and textures that will leave you satisfied and energized for the day ahead.

Preheat the oven to 400°F (200°C). Wash and dice the potatoes into small cubes. In a bowl, toss the potatoes with olive oil, salt, black pepper, and dried rosemary until evenly coated.

Prepare the Potatoes

Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy, stirring halfway through.

Roast the Potatoes

While the potatoes are roasting, slice the tomato in half and grill on a hot grill or skillet for about 3-4 minutes per side until tender and slightly charred.

Grill the Tomato

In a non-stick skillet over medium heat, crack the eggs and cook them sunny-side up or to your preferred doneness, about 4-5 minutes.

Cook the Eggs

Once the potatoes are done, remove them from the oven. Serve the roasted potatoes on a plate, top with the grilled tomato halves, and place the cooked eggs alongside. Season with additional salt and pepper to taste.

Assemble the Dish

eggs

potatoes

olive oil

salt

black pepper

dried rosemary

tomato