Tuna & Tomato Sandwich Recipe

Time15m

Serves2

Olive Preserved Tuna, Kalamata Olives, Country Bread

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Ingredients

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1
Prepare the Ingredients
In a bowl, combine the Olive Preserved Tuna, chopped Kalamata Olives, and diced tomato. Add olive oil, salt, and pepper to taste. Mix well until all ingredients are combined.
2
Toast the Bread
Toast the slices of country bread until they are golden brown and crispy.
3
Assemble the Sandwich
Spread the tuna mixture evenly onto two slices of the toasted bread. If using, add fresh basil on top of the tuna mixture. Place the remaining slices of bread on top to complete the sandwich.
4
Serve
Cut the sandwiches in half and serve immediately. Enjoy your Tuna & Tomato Sandwich!