Traditional Pancakes W/ Maple Syrup Recipe
Indulge in our Traditional Pancakes, fluffy and golden-brown, served steaming hot and drizzled with rich, pure maple syrup. Each bite offers a delightful balance of sweetness and warmth, making this classic breakfast dish a comforting treat any time of day. Perfectly paired with a pat of butter melting on top, these pancakes are sure to satisfy your cravings!
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Ingredients
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Pancake Ingredients
Method
Pancake Directions
- 1
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 2
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 3
Cook the Pancakes
Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
- 4
Serve
Serve warm with maple syrup drizzled on top. Enjoy your traditional pancakes!
