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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.
- 2
Soak the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are coated. Allow excess mixture to drip off.
- 3
Cook the French Toast
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat. Once hot, add 2-3 slices of soaked bread to the skillet. Cook for about 3-4 minutes on each side or until golden brown.
- 4
- 5
Serve
Serve the French toast warm, drizzled with maple syrup and dusted with powdered sugar if desired.
