Indulge in our Traditional Eggs Benedict, featuring perfectly poached eggs nestled atop a toasted English muffin, layered with savory Canadian bacon and draped in rich, creamy hollandaise sauce. Each bite is a harmonious blend of flavors and textures, making this classic brunch dish an irresistible choice for your morning delight.

In a heatproof bowl, whisk together the egg yolks and lemon juice. Place the bowl over a pot of simmering water (double boiler) and whisk continuously until the mixture thickens. Gradually whisk in melted butter until the sauce is smooth. Season with salt and white pepper. Keep warm.

Prepare the Hollandaise Sauce

In a skillet over medium heat, cook the Canadian bacon until browned and warmed through, about 2-3 minutes per side. Remove and set aside.

Cook the Bacon

Bring a pot of water to a gentle simmer and add a splash of vinegar. Crack the eggs into individual cups and gently slide them into the simmering water. Poach for 3-4 minutes, or until the whites are set but the yolks are still runny. Remove with a slotted spoon and drain on paper towels.

Poach the Eggs

Split and toast the English muffins until golden brown.

Toast the Muffins

On each toasted muffin half, place a slice of Canadian bacon, followed by a poached egg. Drizzle with the warm Hollandaise sauce and garnish with chopped chives. Serve immediately.

Assemble the Dish

English muffins

Eggs

Canadian bacon

Butter

Egg yolks

Lemon juice

Salt

White pepper

Chives

Traditional Eggs Benedict

Make Traditional Eggs Benedict Recipe in just 30m. Indulge in our Traditional Eggs Benedict, featuring perfectly poached eggs nestled atop a toasted English muffin, layered with savory Canadian bacon and draped in rich, creamy hollandaise sauce. Each bite is a harmonious blend of flavors and textures, making this classic brunch dish an irresistible choice for your morning delight.

Traditional Eggs Benedict Recipe

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