Steak Tartare Served With Quail Egg & Shaved Black Truffle Recipe
Indulge in our exquisite Steak Tartare, a luxurious blend of finely chopped prime beef, seasoned to perfection and topped with a delicate quail egg. Finished with the rich aroma of shaved black truffle, this dish offers a harmonious balance of flavors and textures that will tantalize your taste buds. A true culinary experience for the discerning palate.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
In a mixing bowl, combine the finely chopped beef tenderloin with capers, Dijon mustard, Worcestershire sauce, olive oil, salt, and black pepper. Mix gently until well combined.
- 2
Plate the Mixture
Using a ring mold, carefully shape the beef mixture on a chilled serving plate, pressing it down gently to hold its shape.
- 3
- 4
Garnish
Sprinkle the shaved black truffle over the top of the dish and finish with chopped fresh parsley for garnish.
- 5
Serve
Serve immediately with toasted bread or crackers on the side.
