Smoked Salmon Served With Crème Fraiche & Pickled Onions Recipe
Indulge in our elegantly presented smoked salmon, perfectly cured to deliver a rich, buttery flavor. Accompanied by a dollop of velvety crème fraîche that adds a luxurious creaminess, and zesty pickled onions that provide a delightful tang, this dish is a symphony of textures and tastes, making it a perfect start to your culinary experience.
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Ingredients
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Ingredients
Method
Instructions
- 1
Pickle the Onions
Slice the red onion thinly and place it in a bowl. In a separate bowl, mix the apple cider vinegar, granulated sugar, salt, and 100 ml of water until dissolved. Pour the mixture over the onions, ensuring they are fully submerged. Cover and let sit for at least 30 minutes.
- 2
Prepare the Dish
On a serving platter, arrange the smoked salmon slices. Dollop crème fraîche evenly over the salmon. Scatter the pickled onions on top.
- 3
Garnish
Sprinkle fresh dill and capers over the assembled dish. Add black pepper to taste.
