Smoked Salmon Recipe
Indulge in our exquisite Smoked Salmon, delicately cured and infused with aromatic herbs. Each bite reveals a symphony of smokiness paired with a silky texture, served on a bed of crisp greens and accompanied by a zesty lemon-dill sauce. Perfectly balanced and irresistibly fresh, this dish is a sophisticated choice for seafood lovers.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Garnish
Finely chop the red onion and fresh dill. Set aside.
- 2
Slice the Lemon
Cut the lemon into wedges for serving.
- 3
Spread the Cream Cheese
On each bagel or cracker, spread an even layer of cream cheese.
- 4
Assemble the Dish
Place a slice of smoked salmon on top of the cream cheese. Add capers, chopped red onion, and dill on top.
- 5
Serve
Serve immediately with lemon wedges on the side.
