Shrimp Salad With Butter Lettuce & Avocado Recipe
Indulge in our refreshing Shrimp Salad featuring succulent, grilled shrimp nestled atop a bed of crisp butter lettuce. This vibrant dish is complemented by creamy avocado slices and a zesty citrus vinaigrette, creating a perfect balance of flavors and textures. Ideal for a light yet satisfying meal, each bite promises a burst of freshness that will leave you craving more.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Shrimp
In a medium pot, bring salted water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and are opaque. Drain and set aside to cool.
- 2
Prepare the Salad Base
In a large salad bowl, combine the butter lettuce, diced avocado, cherry tomatoes, cucumber, and red onion.
- 3
Combine and Dress
Once the shrimp are cooled, add them to the salad bowl. Drizzle with olive oil, lemon juice, salt, and pepper to taste. Toss gently to combine all ingredients.
- 4
Serve
Serve immediately as a refreshing salad option.
