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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Shrimp
In a large pot of boiling salted water, add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Drain and set aside to cool.
- 2
Prepare the Salad Base
In a large bowl, combine the butter lettuce, avocado, cherry tomatoes, cucumber, and red onion.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
- 4
Combine Everything
Add the cooled shrimp to the salad bowl, pour the dressing over the top, and toss gently to combine.
- 5
Serve
Divide the shrimp salad among serving plates and enjoy fresh.
