Roasted Fennel Recipe
Savor the delicate sweetness of our Roasted Fennel, expertly caramelized to perfection. Each bite reveals tender layers infused with a hint of anise, complemented by a drizzle of fragrant olive oil and a sprinkle of sea salt. This dish is a delightful blend of earthy flavors and aromatic herbs, promising a unique taste experience that will elevate your meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Fennel
Trim the fennel bulbs by cutting off the stalks and removing any tough outer layers. Cut each bulb into wedges.
- 3
Season the Fennel
In a large bowl, combine the fennel wedges, olive oil, salt, black pepper, and fresh thyme. Toss until evenly coated.
- 4
Roast the Fennel
Spread the seasoned fennel wedges in a single layer on a baking sheet. Roast in the preheated oven for 30-35 minutes, or until tender and caramelized, turning halfway through.
- 5
Serve
Remove from the oven and serve warm as a side dish or a salad topping.
