Pappardelle 'alla Bellini' Recipe
Recipe information
Make Pappardelle 'alla Bellini' in just 30m. Indulge in our Pappardelle 'alla Bellini', a luscious ribbon pasta bathed in a velvety sauce of ripe tomatoes, fresh basil, and a hint of garlic. Topped with a sprinkle of Parmigiano-Reggiano, each bite offers a perfect harmony of flavors that transport you to the sun-drenched hills of Italy. It's a comforting classic that promises to delight your palate with every forkful.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Pasta and Sauce Ingredients
Cooking Instructions
1. Cook the Pappardelle
Bring a large pot of salted water to a boil. Add the pappardelle pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2. Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add the chopped shallots and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Add Tomatoes
Add the halved cherry tomatoes to the skillet. Cook for about 5-7 minutes, until the tomatoes start to soften and release their juices. Season with salt and black pepper.
4. Combine Pasta and Sauce
Add the drained pappardelle to the skillet with the tomato sauce. Toss gently to combine, adding reserved pasta water a little at a time to achieve desired sauce consistency.
5. Finish with Basil and Cheese
Remove from heat. Stir in the chopped basil and grated Parmesan cheese until well combined. Adjust seasoning with salt and pepper if needed.
6. Serve
Serve the pappardelle hot, garnished with additional basil and Parmesan cheese if desired.
Local Coupons
No local coupons found for this recipe's ingredients.