Oysters On The Half Shell Recipe
Classic Mignonette, Lemon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters and Accompaniments
Method
Preparation and Serving
- 1
Prepare the Mignonette
In a small bowl, combine the finely chopped shallots, red wine vinegar, and freshly cracked black pepper. Mix well and let it sit for at least 15 minutes to allow the flavors to meld.
- 2
Shuck the Oysters
Carefully shuck the oysters using an oyster knife, being cautious of the sharp shell edges. Place the shucked oysters on a bed of crushed ice to keep them chilled.
- 3
Serve
Arrange the oysters on a platter with the mignonette sauce and lemon wedges on the side. Enjoy fresh with a drizzle of the mignonette sauce and a squeeze of lemon juice.
