Organic Chicken “alla Pizzaiola” Recipe
Served with Rice Pilaf
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Ingredients
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Organic Chicken alla Pizzaiola
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the organic chicken breasts with salt and black pepper on both sides.
- 2
Sauté the Chicken
In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for about 5-7 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
- 3
Make the Sauce
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Then add the crushed tomatoes, oregano, basil, red pepper flakes, salt, and black pepper. Stir well to combine.
- 4
Combine Chicken and Sauce
Return the cooked chicken breasts to the skillet, spooning the sauce over them. Let simmer for about 10 minutes to meld the flavors.
- 5
Garnish
Sprinkle the chopped parsley over the chicken before serving.
