Omelette* Recipe

Omelette Directions

1. 1

   Prepare the Roasted Potatoes

   Preheat your oven to 400°F (200°C). Cut the potatoes into small cubes, toss them with olive oil, salt, and pepper, and roast them for about 25-30 minutes or until golden brown.

2. 2

   Grill the Tomatoes

   While the potatoes are roasting, slice the tomatoes in half, drizzle with olive oil, and season with salt and pepper. Place them on a grill or grill pan cut side down and cook for about 5-7 minutes until they are slightly charred.

3. 3

   Make the Omelette

   In a bowl, whisk together the eggs, milk, salt, and black pepper. Heat the butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook until the edges start to set. If using, sprinkle cheese and chives on one half of the omelette.

4. 4

   Fold and Serve

   Once the omelette is mostly set but still slightly runny on top, fold it in half and let it cook for another minute. Serve it alongside the roasted potatoes and grilled tomatoes.