New England Lobster Roll Recipe
Lobster, Celery, Red onion, Lettuce and Mayonnaise
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lobster Roll Ingredients
Method
Preparation Steps
- 1
Prepare the Lobster Filling
In a large mixing bowl, combine the chopped lobster meat, finely chopped celery, red onion, mayonnaise, lemon juice, salt, and black pepper. Mix gently until all ingredients are well incorporated.
- 2
Assemble the Lobster Rolls
Split the lobster rolls or hot dog buns lengthwise, without cutting all the way through. Place a lettuce leaf inside each bun to create a barrier for the lobster filling.
- 3
Fill the Rolls
Spoon the lobster mixture generously into each prepared bun, allowing it to overflow slightly for a rustic look.
- 4
Serve
Serve immediately, garnished with additional celery or lemon wedges if desired.
