Mashed Potatoes Recipe

Preparation

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into equal-sized chunks for even cooking.

2. 2

   Boil the Potatoes

   Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil over high heat. Once boiling, reduce to a simmer and cook for about 15-20 minutes or until fork-tender.

3. 3

   Drain and Mash

   Drain the potatoes in a colander and return them to the pot. Use a potato masher or fork to mash the potatoes to your desired consistency.

4. 4

   Add Ingredients

   Add the butter, milk, salt, black pepper, and garlic (if using) to the mashed potatoes. Mix well until the butter is melted and everything is combined.

5. 5

   Taste and Adjust

   Taste the mashed potatoes and adjust seasoning with more salt or pepper if needed.

6. 6

   Serve

   Transfer the mashed potatoes to a serving bowl and enjoy!