Italian Charcuterie & Cheese With Piadina Bread Recipe
Selection of cured Italian Meats & Cheeses (To Share)
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Ingredients
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Charcuterie and Cheese Selection
Method
Preparation
- 1
Prepare the Piadina
In a large bowl, mix 2 cups of all-purpose flour with 1 tsp of salt and 1/2 cup of warm water. Knead until smooth, then let rest for 30 minutes.
- 2
Cook the Piadina
Divide dough into 4 pieces, roll each into a circle about 1/8 inch thick. Cook in a hot skillet for 2-3 minutes on each side until lightly browned.
- 3
Arrange the Charcuterie and Cheese
On a large serving platter, arrange slices of prosciutto, salami, and capicola. Add chunks of gorgonzola, parmesan, and mozzarella.
- 4
Add Accompaniments
Scatter olives and cherry tomatoes around the meats and cheeses. Garnish with fresh basil leaves.
- 5
Serve
Serve the charcuterie and cheese with warm piadina bread for a delightful sharing experience.
