Italian Charcuterie & Cheese Recipe
Served with Country Toast. Selection of Cured Italian Meats & Cheeses (To Share)
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Ingredients
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Charcuterie & Cheese Selection
Method
Preparation
- 1
Prepare the Ingredients
Slice the cured meats and arrange them on a large platter. Crumble the Gorgonzola and slice the Parmesan and Mozzarella into bite-sized pieces.
- 2
Add Accompaniments
Add the olives and sun-dried tomatoes to the platter, distributing them evenly around the meats and cheeses.
- 3
Garnish
Tuck fresh basil leaves among the meats and cheeses for a fresh touch.
- 4
Toast the Bread
Slice the country bread into thick slices and toast until golden brown.
- 5
Serve
Serve the charcuterie and cheese platter alongside the toasted country bread for sharing.
