Grilled Vegetables Recipe
Zucchini, Mushroom, Endive, Eggplant, Asparagus & Peppers
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the zucchini, mushrooms, endive, eggplant, and bell peppers into bite-sized pieces. Trim the asparagus and cut it into halves or thirds.
- 2
Marinate
In a large bowl, combine the chopped vegetables. Drizzle with olive oil, and season with salt, black pepper, garlic powder, and dried Italian herbs. Toss until the vegetables are well coated. Let sit for at least 15 minutes to marinate.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
Serve
Remove the vegetables from the grill and serve warm as a side dish or as a topping for salads or sandwiches.
