Grilled Asparagus Recipe
Savor the vibrant flavors of our Grilled Asparagus, featuring tender spears charred to perfection and drizzled with a zesty lemon vinaigrette. Each bite offers a delightful crunch and a burst of freshness, making it the perfect complement to any meal.
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Ingredients
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Grilled Asparagus Ingredients
Method
Grilling Instructions
- 1
Prepare the Asparagus
Rinse the asparagus spears under cold water and trim the tough ends, about 1-2 inches from the bottom.
- 2
Season the Asparagus
In a large bowl, toss the asparagus with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
- 5
Add Lemon and Cheese
Remove the asparagus from the grill and drizzle with lemon juice. If desired, sprinkle with Parmesan cheese before serving.
