“fritto Misto” Recipe
Shrimp & Scallops with Tartar Sauce
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Ingredients
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Fritto Misto
Method
Cooking Instructions
- 1
Prepare the batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add the ice-cold water, mixing until you have a smooth batter.
- 2
- 3
Coat the seafood
Dredge the shrimp and scallops in the batter, allowing excess to drip off.
- 4
Fry the seafood
Carefully add the battered shrimp and scallops to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Use a slotted spoon to remove them and drain on paper towels.
- 5
Serve
Serve the fritto misto hot with lemon wedges and tartar sauce on the side.
