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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Farro
In a medium pot, bring 3 cups of water to a boil. Add the farro and a pinch of salt. Reduce heat and simmer for about 25-30 minutes, or until tender. Drain any excess water and let cool.
- 2
Prepare the Asparagus
While the farro is cooking, bring a separate pot of water to a boil. Blanch the asparagus pieces for 2-3 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking process. Drain again and set aside.
- 3
Combine Salad Ingredients
In a large bowl, combine the cooked farro, cherry tomatoes, black olives, and asparagus.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- 5
Toss the Salad
Pour the dressing over the salad and toss gently to combine. Add the chopped parsley and toss again.
- 6
Serve
Taste and adjust seasoning if necessary. Serve chilled or at room temperature.
