Endive Salad With Avocado, Bosc Pear & Pecorino Recipe
Delight your palate with our Endive Salad, a refreshing medley of crisp endive leaves, creamy avocado, and sweet Bosc pear. Topped with shavings of rich Pecorino cheese, this salad offers a perfect balance of textures and flavors, making it a light yet satisfying choice for any meal.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salad
Wash and dry the endive leaves, then chop them into bite-sized pieces and place them in a large salad bowl.
- 2
Slice the Fruit
Cut the avocado and Bosc pear into thin slices. Add them to the salad bowl with the endive.
- 3
Add Cheese
Grate or shave the pecorino cheese and sprinkle it over the salad.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined.
- 5
Combine and Serve
Drizzle the dressing over the salad, toss gently to combine, and serve immediately.
