Endive Salad Recipe

Preparation Instructions

1. 1

   Prepare the Ingredients

   Wash the endive thoroughly, then slice it into thin strips. Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice the avocado into thin pieces. Core and slice the Bosc pear into thin wedges.

2. 2

   Make the Dressing

   In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.

3. 3

   Assemble the Salad

   In a large bowl, combine the sliced endive, avocado, and Bosc pear. Drizzle the dressing over the salad and toss gently to combine.

4. 4

   Add Pecorino

   Shave the Pecorino cheese over the top of the salad for garnish.

5. 5

   Serve

   Serve immediately as a refreshing appetizer or side dish.