Chicken Pizzaiola Served With Rice Pilaf Recipe
Savor the tender, succulent chicken cooked to perfection in a rich, zesty pizzaiola sauce, infused with vibrant tomatoes, aromatic herbs, and a hint of garlic. This delectable dish is served alongside fluffy rice pilaf, creating a delightful balance of flavors and textures that will transport your taste buds straight to Italy. Perfect for a comforting meal that warms the soul!
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Ingredients
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Chicken Pizzaiola
Rice Pilaf
Method
Chicken Pizzaiola
- 1
Prepare the Chicken
Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- 2
Make the Sauce
In the same skillet, add minced garlic and sauté for 1 minute. Pour in the crushed tomatoes, dried oregano, and dried basil. Stir well and let it simmer for about 10 minutes.
- 3
Combine Chicken and Sauce
Return the cooked chicken to the skillet and spoon the sauce over them. Sprinkle shredded mozzarella cheese on top. Cover and cook for an additional 5 minutes until the cheese is melted.
- 4
Garnish and Serve
Sprinkle chopped parsley over the chicken before serving.
Rice Pilaf
- 5
- 6
Cook the Rice
Add the rice to the saucepan and toast for 2-3 minutes, stirring constantly. Pour in chicken broth and add salt. Bring to a boil.
- 7
Simmer
Reduce the heat to low, cover, and let it simmer for about 15 minutes or until the rice is cooked and the liquid is absorbed.
