Chicken Blt Recipe
Pan Fried Chicken Breast, Crispy Bacon, Lettuce, Tomato Dijon Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides.
- 2
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- 3
Pan Fry the Chicken
In the same skillet, add olive oil and heat over medium-high. Add the seasoned chicken breasts and cook for 5-7 minutes on each side or until fully cooked and golden brown.
- 4
Make the Sauce
In a small bowl, mix together Dijon mustard and mayonnaise until smooth.
- 5
Assemble the Sandwich
On a plate, layer lettuce, sliced tomato, the cooked chicken, crispy bacon, and drizzle with the Dijon sauce. Serve immediately.
