Burrata With Heirloom Tomatoes Recipe
Indulge in our creamy burrata paired with vibrant heirloom tomatoes, drizzled with a fragrant basil oil and a touch of balsamic reduction. This exquisite dish brings together the rich, velvety texture of the cheese and the juicy sweetness of the tomatoes, creating a refreshing and satisfying experience that celebrates the flavors of summer.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tomatoes
Wash the heirloom tomatoes thoroughly. Slice them into thick rounds and arrange them on a serving platter.
- 2
Add the Burrata
Gently tear the burrata cheese into pieces, and place it on top of the sliced tomatoes.
- 3
Season the Salad
Drizzle the extra virgin olive oil and balsamic reduction over the tomatoes and burrata. Sprinkle sea salt and freshly cracked black pepper to taste.
- 4
Garnish and Serve
Tear the fresh basil leaves and scatter them over the dish. Serve immediately and enjoy!
