Breakfast Sausage Recipe
Savor the rich, savory flavors of our house-made breakfast sausage, crafted with a blend of premium meats and aromatic spices. Each bite bursts with a mouthwatering blend of herbs and a hint of sweetness, perfectly complementing your morning meal. Served hot and juicy, it's the ultimate way to kickstart your day with a satisfying and hearty breakfast.
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Ingredients
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Breakfast Sausage Ingredients
Method
Preparation Directions
- 1
Prepare the Sausage Mixture
In a large bowl, combine the ground pork, maple syrup, sage, thyme, black pepper, salt, garlic powder, onion powder, and red pepper flakes. Mix thoroughly with your hands or a spoon until evenly combined.
- 2
Form the Patties
Shape the sausage mixture into small patties, about 2-3 inches in diameter, ensuring they are evenly shaped for consistent cooking.
- 3
Cook the Sausages
In a large skillet, heat the olive oil over medium heat. Once hot, add the sausage patties to the skillet. Cook for 4-5 minutes on each side or until golden brown and cooked through.
- 4
