Bellini Fish Filet Sandwich Recipe
Lightly Breaded Branzino, Tartar Sauce, Potato Roll
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Breading Station
Set up three shallow bowls: one with flour, second with beaten eggs, and third with panko breadcrumbs mixed with salt and pepper.
- 2
Bread the Fish
Coat each branzino fillet in flour, dip into the beaten eggs, and finally coat with the panko breadcrumbs.
- 3
Fry the Fish
Heat vegetable oil in a skillet over medium-high heat. Once hot, add the breaded fish fillets and cook for about 3-4 minutes on each side until golden brown and cooked through.
- 4
Assemble the Sandwich
Place the fried branzino fillet on the bottom half of each potato roll. Top with tartar sauce and cover with the top half of the roll.
- 5
Serve
Serve the sandwiches immediately with lemon wedges on the side.
