Add Smoked Salmon* Recipe
Indulge in the exquisite taste of our Smoked Salmon*, expertly cured to highlight its rich, buttery flavor. This delicacy is perfect for enhancing any dish, bringing a touch of sophistication and a burst of umami that will leave your taste buds craving more. Perfectly paired with capers and a hint of lemon, it's a must-try for seafood lovers!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Cream Cheese Spread
In a medium bowl, combine the cream cheese, capers, fresh dill, lemon juice, and black pepper. Mix until well blended and smooth.
- 2
Toast the Bagels
If using bagels, slice them in half and toast them until golden brown. If using toast, simply toast the bread slices.
- 3
Assemble the Dish
Spread a generous amount of the cream cheese mixture on each toasted bagel half or slice of toast.
- 4
Add Smoked Salmon
Layer the smoked salmon on top of the cream cheese spread.
- 5
Garnish and Serve
Garnish with additional dill if desired and serve immediately.
