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Ingredients
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Pasta Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Add Tomatoes
Add the diced tomatoes to the skillet and stir well. Cook for about 5-7 minutes until the tomatoes are softened and have released their juices.
- 4
Combine Ingredients
Add the cooked spaghetti to the skillet with the tomato mixture. Toss to combine and coat the spaghetti with the sauce.
- 5
Finish the Dish
Stir in the chopped basil, salt, and black pepper to taste. Remove from heat.
- 6
Serve
Plate the spaghetti and top with grated aged Reggiano cheese. Serve immediately.
