Spinach Artichoke Dip Recipe
Served with Housemade Tortilla Chips
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Ingredients
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Dip Ingredients
Method
Dip Preparation
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- 3
Stir in the grated parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes.
- 4
Chop the fresh spinach and artichoke hearts, then fold them into the mixture until evenly distributed.
- 5
Transfer the mixture to a baking dish and spread it out evenly.
- 6
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
- 7
Remove from the oven and let it cool slightly before serving.
