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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled-out dough to a pizza peel or baking sheet lined with parchment paper.
- 3
Add Tomato Sauce
Spread the tomato sauce evenly over the pizza dough, leaving a small border for the crust.
- 4
Sprinkle Cheese
Evenly distribute the shredded mozzarella cheese over the tomato sauce.
- 5
Add Pepperoni
Place the pepperoni slices on top of the cheese, distributing them evenly.
- 6
Season
Drizzle olive oil over the pizza, and sprinkle with dried oregano, salt, and black pepper to taste.
- 7
Bake the Pizza
Carefully transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 12-15 minutes, or until the crust is golden and cheese is bubbly.
- 8
Cool and Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.
