Panna Cotta Recipe
Creamy vanilla pudding topped with a berry coulis.
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Ingredients
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Panna Cotta Ingredients
Method
Panna Cotta Directions
- 1
Prepare Gelatin
In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes to bloom.
- 2
Heat Cream Mixture
In a saucepan over medium heat, combine the heavy cream, whole milk, and sugar. Stir until the sugar is dissolved and the mixture is hot but not boiling.
- 3
Add Vanilla and Gelatin
Remove the saucepan from heat. Stir in the vanilla extract and the bloomed gelatin until completely dissolved.
- 4
Pour into Molds
Pour the mixture into individual serving molds or ramekins. Allow to cool at room temperature for about 30 minutes.
- 5
Chill
Cover the molds with plastic wrap and refrigerate for at least 4 hours, or until set.
- 6
Serve with Coulis
Once set, run a knife around the edges of the molds to loosen the panna cotta. Invert onto a serving plate and top with berry coulis before serving.
