Meatballs Recipe
3 Meatballs, Seasoned Ricotta, Marinara *Contain Beef and Pork
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Ingredients
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Meatballs and Sauce
Method
Preparation Steps
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined.
- 2
Form Meatballs
Shape the mixture into 3 equal-sized meatballs, about 2 inches in diameter.
- 3
Cook Meatballs
In a skillet over medium heat, add a little oil and cook the meatballs until browned on all sides, about 8-10 minutes.
- 4
Add Marinara Sauce
Pour the marinara sauce over the meatballs in the skillet. Reduce heat to low and let simmer for 10-15 minutes until meatballs are cooked through.
- 5
Prepare Seasoned Ricotta
In a small bowl, mix ricotta cheese with chopped fresh basil and a pinch of salt. Stir until well combined.
- 6
Serve
Serve meatballs topped with marinara sauce and a dollop of seasoned ricotta.
