Fettuccine Alfredo Recipe
Fettuccine pasta in a creamy Alfredo sauce.
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Ingredients
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Fettuccine Alfredo Ingredients
Method
Fettuccine Alfredo Directions
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute, until fragrant.
- 3
Combine Ingredients
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, salt, and black pepper until the cheese is melted and the sauce is smooth.
- 4
Mix Pasta and Sauce
Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the Alfredo sauce. Cook for an additional 2 minutes until heated through.
- 5
Serve
Serve immediately, garnished with chopped parsley and additional Parmesan cheese if desired.
