Crispy Brussels Recipe

Cooking Instructions

1. 1

   Prepare the Brussels Sprouts

   Preheat your oven to 425°F (220°C). Trim the ends of the Brussels sprouts and cut them in half. In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until well coated.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from skillet, drain on paper towels, and chop into small pieces.

3. 3

   Make the Balsamic Glaze

   In the same skillet, add balsamic vinegar and brown sugar. Bring to a simmer and reduce the heat to medium-low. Let it simmer for about 10-15 minutes until it thickens and coats the back of a spoon.

4. 4

   Roast the Brussels Sprouts

   Spread the Brussels sprouts on a baking sheet and roast in the preheated oven for 20-25 minutes, or until they are crispy and caramelized, turning halfway through.

5. 5

   Combine and Serve

   Once the Brussels sprouts are done, remove them from the oven. In a large serving bowl, combine the Brussels sprouts and chopped bacon. Drizzle with the balsamic glaze and toss gently to coat. Serve warm.