
Cinnamon Espresso Martini Recipe
Vanilla Vodka, Espresso Liqueur, Bourbon Cream, Espresso, Vanilla Simple Syrup & Cinnamon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts sugar and water. Heat over medium heat until the sugar is fully dissolved. Add a splash of vanilla extract and let cool before using.
- 2
Mix the Ingredients
In a cocktail shaker, add the vanilla vodka, espresso liqueur, bourbon cream, freshly brewed espresso, vanilla simple syrup, and ground cinnamon.
- 3
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
