Cinnamon Espresso Martini Recipe
Recipe information
Make Cinnamon Espresso Martini in just 15m. Vanilla Vodka, Espresso Liqueur, Bourbon Cream, Espresso, Vanilla Simple Syrup & Cinnamon
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Ingredients
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Ingredients
Preparation
Instructions
1. Prepare the Simple Syrup
In a small saucepan, combine equal parts sugar and water. Heat over medium heat until the sugar is fully dissolved. Add a splash of vanilla extract and let cool before using.
2. Mix the Ingredients
In a cocktail shaker, add the vanilla vodka, espresso liqueur, bourbon cream, freshly brewed espresso, vanilla simple syrup, and ground cinnamon.
3. Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
4. Strain and Serve
Strain the mixture into a chilled martini glass. Garnish with a cinnamon stick.
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