Calamari Fritti Recipe
Crispy fried calamari served with marinara sauce.
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Ingredients
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Calamari Fritti Ingredients
Method
Calamari Fritti Directions
- 1
Prepare the Calamari
In a large bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper. Mix well.
- 2
Coat the Calamari
Add the calamari rings to the mixture and toss until they are evenly coated.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Calamari
Working in batches, carefully add the coated calamari to the hot oil. Fry for about 2-3 minutes or until golden brown and crispy.
- 5
Drain and Serve
Remove the fried calamari with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve hot with marinara sauce on the side.
