Jul 17 2026
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Dressing
In a bowl, combine minced garlic, anchovy fillets, lemon juice, Dijon mustard, olive oil, salt, and black pepper. Whisk until smooth and well combined.
- 2
- 3
Prepare the Romaine
Wash and chop the romaine hearts into bite-sized pieces. Place them in a large salad bowl.
- 4
Combine the Salad
Drizzle the dressing over the chopped romaine and toss until evenly coated.
- 5
Add Cheese
Shave the aged Reggiano cheese over the top of the salad.
- 6
Serve
Squeeze the grilled lemon over the salad for added flavor before serving.
