Seared Ahi Tuna Recipe
Make Seared Ahi Tuna Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ahi Tuna Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, soy sauce, sesame oil, grated ginger, minced garlic, salt, and black pepper.
- 2
Marinate the Tuna
Place the Ahi tuna steaks in a shallow dish and pour the marinade over them. Let the tuna marinate for at least 30 minutes in the refrigerator.
- 3
Heat the Pan
Heat a non-stick skillet or grill pan over high heat until hot.
- 4
Sear the Tuna
Remove the tuna from the marinade and let the excess drip off. Sprinkle both sides with black and white sesame seeds. Place the tuna in the hot pan and sear for about 1-2 minutes on each side, depending on your desired doneness.
- 5
Serve
Remove the tuna from the pan and let it rest for a minute. Slice against the grain and serve immediately, optionally with additional soy sauce for dipping.