Dark And Malty Recipe
Make Dark And Malty Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease or line a baking pan.
- 2
Combine Dry Ingredients
In a mixing bowl, whisk together the dark malted barley, brown sugar, cocoa powder, all-purpose flour, baking powder, and salt until well combined.
- 3
Mix Wet Ingredients
In another bowl, beat the eggs and then add the vanilla extract, milk, and melted unsalted butter. Mix until smooth.
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- 5
Add Chocolate Chips
Fold in the dark chocolate chips until evenly distributed in the batter.
- 6
Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Let the dessert cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Cut into squares and serve.