In a large brew kettle, heat 5 gallons of water to approximately 165°F (74°C). Add the pale malt, crystal malt, and roasted barley. Stir well and maintain the temperature at around 150-155°F (65-68°C) for 60 minutes.

Mashing

After mashing, sparge the grains with hot water to collect the wort. Bring the wort to a boil.

Lautering

Once boiling, add 1 oz of Cascade hops and boil for 60 minutes. Add 0.5 oz of Centennial hops during the last 10 minutes of the boil.

Boiling

After boiling, cool the wort quickly using a wort chiller or an ice bath until it reaches about 70°F (21°C).

Cooling

Transfer the cooled wort to a sanitized fermentation vessel and pitch the yeast. Seal with an airlock and let it ferment at room temperature for about 1-2 weeks.

Fermentation

After fermentation, dissolve the priming sugar in a small amount of water and add it to the beer. Bottle the beer and cap each bottle. Let it carbonate for about 2 weeks.

Bottling

Chill your bottles and enjoy your homemade Odell Drekker 90 Shilling Broken Rudder!

odell drekker 90 shilling broken rudder

Recipe information

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