milk bread, lobster, celery, mayo, shallots, & taragon butter

In a medium bowl, combine the lobster meat, finely chopped celery, mayonnaise, minced shallots, chopped tarragon, salt, and pepper. Mix gently until all ingredients are well combined.

Prepare the Lobster Salad

In a small bowl, mix the softened butter with a pinch of salt, pepper, and additional chopped tarragon if desired. Set aside.

Prepare the Tarragon Butter

In a skillet over medium heat, spread the tarragon butter on one side of each slice of milk bread. Toast the bread in the skillet until golden brown and crispy, about 2-3 minutes per side.

Toast the Bread

Once the bread is toasted, remove it from the skillet. Spoon the lobster salad generously onto the unbuttered side of each slice. Close the sandwich and serve immediately.

Assemble the Lobster Rolls

lobster meat

lobster roll

Recipe information

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