Lobster Roll Recipe

Time30m

Serves4

milk bread, lobster, celery, mayo, shallots, & taragon butter

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Ingredients

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1
Prepare the Lobster Salad
In a medium bowl, combine the lobster meat, finely chopped celery, mayonnaise, minced shallots, chopped tarragon, salt, and pepper. Mix gently until all ingredients are well combined.
2
Prepare the Tarragon Butter
In a small bowl, mix the softened butter with a pinch of salt, pepper, and additional chopped tarragon if desired. Set aside.
3
Toast the Bread
In a skillet over medium heat, spread the tarragon butter on one side of each slice of milk bread. Toast the bread in the skillet until golden brown and crispy, about 2-3 minutes per side.
4
Assemble the Lobster Rolls
Once the bread is toasted, remove it from the skillet. Spoon the lobster salad generously onto the unbuttered side of each slice. Close the sandwich and serve immediately.